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This week’s specials

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Beef burger meal

$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass

$38

Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake

$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli

$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks

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Working at Cicalini's is incredibly rewarding as I help create unforgettable, intimate dining moments for our guests with our delicious, locally-sourced dishes.

Head waiter

Working in a top-tier restaurant has significantly contributed to my growth as a chef. The professionalism and high standards of the restaurant inspire me to continually strive for excellence and deliver an exceptional dining experience to our guests.

Sous chef

Working at Cicalini's allows me to showcase the true essence of Tuscan cuisine, focusing on simple, high-quality ingredients and traditional recipes. The joy of my work comes from seeing guests appreciate the authentic flavors and rustic charm of our dishes.

Head chef